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Cheesy Mini Meatloaves & Apple Cider Ketchup
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Cheesy Mini Meatloaves & Apple Cider Ketchup

55 Min(s)
20 Min(s) Prep
35 Min(s) Cook
Enjoy a fun dinner entrée with a cheesy mini meatloaf! These Cheesy Mini Meatloaves & Apple Cider Ketchup make for a great fall dish for weeknights.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
1/2 tsp. garlic powder
1/4 tsp. onion powder
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/4 cup milk
1 lb. lean ground beef
1/2 lb. ground turkey sausage
1 large apple, shredded (about 1 cup)
1 tsp. dried thyme leaves
1/3 cup apple cider
1/3 cup HEINZ Tomato Ketchup
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Let's Make It
1
Heat oven to 350°F.
2
Combine coating mix and seasonings in medium bowl; stir in cheese.
3
Reserve 3 Tbsp. cheese mixture. Mix remaining cheese mixture and milk in large bowl. Add ground beef, turkey sausage, apples and thyme; mix just until blended.
4
Shape meat mixture into 6 (4x2-1/2-inch) loaves; place on rimmed baking sheet sprayed with cooking spray.
5
Bake 25 to 30 min. Top with reserved cheese mixture; bake 2 min. or until cheese is melted.
6
Mix apple cider and ketchup; serve with meatloaf.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a steamed green vegetable, such as broccoli, and glass of fat-free milk.
Tip 2
Substitute
Prepare using 1 Tbsp. fresh thyme leaves.
Tip 3
Substitute
For an all-beef version, omit ground turkey sausage and use 1-1/2 lb. lean ground beef.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 710mg
31%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 25g
50%
Vitamin A
6%
Vitamin C
0%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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