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Salsa Chicken Chili
Salsa Chicken Chili

Salsa Chicken Chili

45 Min(s)
45 Min(s) Prep
Healthy Living
Whip up some Salsa Chicken Chili in 45 minutes! This Salsa Chicken Chili includes onions, jalapenos, garlic, diced tomatoes with green chiles & more.
What You Need
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12 servings
Original recipe yields 12 servings
2 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1-1/2 cups chopped onion s
2 jalapeño peppers, seeded, chopped
2 cloves garlic, minced
3 cans (10 oz. each) diced tomatoes and green chiles, undrained
2 cans (15 oz. each) small red beans, rinsed
1 can (28 oz.) diced tomatoes, undrained
1-1/4 cups fat-free reduced-sodium chicken broth
2 Tbsp. HEINZ Balsamic Vinegar
1 Tbsp. chili powder
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
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Let's Make It
1
Heat oil in large saucepan on medium heat. Add chicken, onions, peppers and garlic; cook 4 to 5 min. or until chicken is no longer pink, stirring occasionally.
2
Add all remaining ingredients except VELVEETA; stir. Bring to boil, stirring frequently; cover.
3
Simmer on medium-low heat 15 min. or until chicken is done, stirring occasionally. Add VELVEETA; cook 5 min. or until VELVEETA is completely melted, stirring frequently.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with 1/4 cup chopped fresh cilantro before serving.
Tip 2
How to Handle Fresh Chile Peppers
When handling fresh chile peppers, be sure to wear disposable rubber or clear plastic gloves to avoid irritating your skin. Never touch your eyes, nose or mouth when handling the peppers. If you've forgotten to wear the gloves and feel a burning sensation in your hands, apply a baking soda and water paste to the affected area. After rinsing the paste off, you should feel some relief.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 810mg
35%
Total Carbohydrates 17g
6%
Dietary Fibers 5g
18%
Sugars 7g
14%
Protein 15g
30%
Vitamin A
20%
Vitamin C
25%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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