Whip up some Salsa Chicken Chili in 45 minutes! This Salsa Chicken Chili includes onions, jalapenos, garlic, diced tomatoes with green chiles & more.
What You Need
Original recipe yields 12 servings
2 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1-1/2 cups chopped onion s
2 jalapeño peppers, seeded, chopped
2 cloves garlic, minced
3 cans (10 oz. each) diced tomatoes and green chiles, undrained
2 cans (15 oz. each) small red beans, rinsed
1 can (28 oz.) diced tomatoes, undrained
1-1/4 cups fat-free reduced-sodium chicken broth
2 Tbsp. HEINZ Balsamic Vinegar
1 Tbsp. chili powder
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
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Let's Make It
Heat oil in large saucepan on medium heat. Add chicken, onions, peppers and garlic; cook 4 to 5 min. or until chicken is no longer pink, stirring occasionally.
Add all remaining ingredients except VELVEETA; stir. Bring to boil, stirring frequently; cover.
Simmer on medium-low heat 15 min. or until chicken is done, stirring occasionally. Add VELVEETA; cook 5 min. or until VELVEETA is completely melted, stirring frequently.
Sprinkle with 1/4 cup chopped fresh cilantro before serving.
How to Handle Fresh Chile Peppers
When handling fresh chile peppers, be sure to wear disposable rubber or clear plastic gloves to avoid irritating your skin. Never touch your eyes, nose or mouth when handling the peppers. If you've forgotten to wear the gloves and feel a burning sensation in your hands, apply a baking soda and water paste to the affected area. After rinsing the paste off, you should feel some relief.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.