Discover your new favorite chili recipe: Double-Bean and Beef Chili! This bean and beef chili uses kidney beans and TACO BELL® Refried Beans.
What You Need
Original recipe yields 8 servings
2 lb. lean ground beef
2 cups chopped onion s
3 jalapeño peppers, seeded, finely chopped
4 cloves garlic, minced
2 Tbsp. chili powder
2 tsp. ground cumin
1 tsp. ground coriander
2 cups fat-free reduced-sodium beef broth
1 can (15 oz.) tomato sauce
2 cans (15 oz. each) kidney beans, rinsed
1 can (15 oz.) TACO BELL® Refried Beans
1 oz. BAKER'S Semi-Sweet Chocolate, chopped
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Let's Make It
Brown meat in large saucepan on medium heat; drain. Add onions, peppers and garlic; cook 5 to 7 min. or until vegetables are crisp-tender, stirring frequently. Add dry seasonings; mix well. Cook and stir 1 min.
Stir in broth and tomato sauce; bring to boil. Cover; simmer on medium-low heat 10 min., stirring occasionally.
Add beans; mix well. Return to boil; simmer 5 min., stirring occasionally. Remove from heat. Add chocolate; stir until melted.
Garnish with 3 Tbsp. chopped fresh cilantro before serving with corn chips.
How to Handle Fresh Chile Peppers
When handling fresh chile peppers, be sure to wear disposable rubber or clear plastic gloves to avoid irritating your skin. Never touch your eyes, nose or mouth when handling the peppers. If you've forgotten to wear the gloves and feel a burning sensation in your hands, apply a baking soda and water paste to the affected area. After rinsing the paste off, you should feel some relief.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 10g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.