Combine chicken broth, onion, hominy, beans and more for Chicken and Hominy Chili! This recipe for Chicken and Hominy Chili takes just 15 minutes to prep.
What You Need
Original recipe yields 4 servings
1 Tbsp. oil
1 onion, chopped
2 cups fat-free reduced-sodium chicken broth
1 can (15 oz.) white hominy, rinsed
1 can (15 oz.) no-salt-added navy bean, rinsed
2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, cut into 1/2-inch pieces
1/3 cup TACO BELL® Verde Salsa
1/2 tsp. ground cumin
1/2 tsp. ground black pepper
1/2 cup KRAFT Shredded Pepper Jack Cheese
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Let's Make It
Heat oil in large saucepan on medium heat. Add onions; cook and stir 3 to 5 min. or until crisp-tender.
Stir in remaining ingredients except cheese; cover. Bring to boil, stirring occasionally.
Serve sprinkled with cheese.
Serve with a drizzle of TACO BELL Verde Salsa and tortilla chips.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.