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Fully-Loaded Baked Potato Soup
Fully-Loaded Baked Potato Soup

Fully-Loaded Baked Potato Soup

1 Hr(s) 30 Min(s)
30 Min(s) Prep
1 Hr(s) Cook
Turn your favorite side dish into a tasty soup with Fully-Loaded Baked Potato Soup! This delicious loaded baked potato soup is creamy and cheesy.
What You Need
Select All
6 servings
Original recipe yields 6 servings
2 baking potato es (1-1/4 lb.)
3 Tbsp. butter
3 green onions, thinly sliced, divided
3 Tbsp. flour
1/4 tsp. dill weed
1/4 tsp. black pepper
3 cups milk
1-1/2 cups shredded KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
6 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
1
Heat oven to 425°F.
2
Prick potatoes with fork. Bake 50 min. to 1 hour or until tender; cool. Cut potatoes lengthwise in half; scoop out centers into bowl. Discard potato skins.
3
Melt butter in large saucepan on medium heat. Add 1/4 cup onions; cook 2 to 3 min. or until tender. Stir in flour, dill weed and pepper. Add milk; cook and stir 12 to 15 min. or until thickened and bubbly. Add potatoes and 1 cup cheese; stir until cheese melts.
4
Serve soup topped with remaining cheese, remaining onions and bacon.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
Tip 2
Special Extra
Dollop soup with BREAKSTONE'S or KNUDSEN Sour Cream.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 440mg
19%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 15g
30%
Vitamin A
15%
Vitamin C
20%
Calcium
35%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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