Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Mini Butter Chicken Pies
Recipe Image

Mini Butter Chicken Pies

55 Min(s)
30 Min(s) Prep
25 Min(s) Cook
Make the holidays special with these creamy Mini Butter Chicken Pies filled with tender chicken and veggies. 'Tis the season for deliciousness, after all!
What You Need
Select All
6 servings
Original recipe yields 6 servings
3 Tbsp. butter
2 cups chopped onion s
1 tsp. garam masala
1 jar (24 oz.) CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3 cups chopped cooked chicken
2 cups frozen peas and carrots
Add To Shopping List
Let's Make It
1
Melt butter in large skillet on medium heat. Add onions; cook 7 min. or until tender and lightly browned, stirring occasionally. Stir in garam masala; cook and stir 1 min.
2
Add pasta sauce and cream cheese; stir. Cook on medium-low heat 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently. Remove from heat. Add chicken and vegetables; mix well.
3
Spoon into 6 (1-cup) ovenproof ramekins or soup crocks sprayed with cooking spray.
4
Heat oven to 400ºF. Roll out Easy Homemade Pie Dough on lightly floured surface to 1/8-inch thickness. Cut into 6 (4-incn) rounds with biscuit cutter, rerolling scraps as necessary. Place over chicken mixture; seal and flute edges. Cut several small slits in top of each crust to permit steam to escape.
5
Bake 20 to 25 min. or until filling is hot and bubbly, and crusts are golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot cooked basmati rice.
Tip 2
Deep-Dish Pot Pie
Prepare chicken mixture as directed; spoon into 9-inch deep-dish pie plate. Roll out Easy Homemade Pie Dough to 11-inch round. Place over filling; seal and flute edges. Place pie plate on baking sheet. Bake as directed.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 850mg
37%
Total Carbohydrates 31g
11%
Dietary Fibers 5g
18%
Sugars 11g
22%
Protein 28g
56%
Vitamin A
110%
Vitamin C
8%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews