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No-Bake White Chocolate Cheesecake with Cranberry
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No-Bake White Chocolate Cheesecake with Cranberry

4 Hours 45 Minutes
45 Min Prep
4 Hr 45 Min Cook
Try a new dessert, No-Bake White Chocolate Cheesecake with Cranberry. No-Bake White Chocolate Cheesecake with Cranberry tastes as delicious as it looks.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (12 oz.) cranberries, divided
1/4 cup sugar
1 cup water, divided
1 pkg. (3 oz.) JELL-O Cranberry Flavor Gelatin, divided
6 Tbsp. butter
2 pkg. (4 oz. each) BAKER'S White Chocolate, divided
30 square shortbread cookies, finely crushed (about 2 cups)
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1-1/2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Reserve 1/4 cup cranberries. Place remaining cranberries in medium saucepan. Add sugar and 1/2 cup water; stir. Bring to boil on medium heat, stirring frequently; simmer on medium-low heat 3 to 5 min. or until cranberries are softened, stirring occasionally. Remove from heat.
2
Reserve 1 tsp. dry gelatin mix. Add remaining gelatin mix to cranberry mixture; stir 2 min. until completely dissolved. Stir in remaining water. Pour into 13x9-inch dish sprayed with cooking spray. Refrigerate 2 hours or until thickened.
3
Meanwhile, microwave butter and 2 oz. chocolate in medium microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in cookie crumbs; press onto bottom of 9-inch springform pan. Refrigerate until ready to use.
4
Melt remaining chocolate as directed on package; mix with cream cheese in medium bowl until blended. Gently stir in COOL WHIP.
5
Spoon gelatin mixture over crust; spread to evenly cover crust. Cover with cream cheese mixture. Refrigerate 2 hours or until firm.
6
Meanwhile, rinse reserved cranberries; shake gently to remove excess water. Place cranberries in small resealable plastic bag. Add reserved dry gelatin mix; close bag, then shake gently to evenly coat cranberries with gelatin mix. Refrigerate until ready to use.
7
Top cheesecake with gelatin-coated cranberries just before serving.
Kitchen Tips
Healthy Living
Save 50 calories and 4g of fat per serving by preparing with 1 pkg. (0.3 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Note
This recipe works equally well whether prepared with fresh or frozen cranberries. No need to thaw frozen cranberries before using as directed.
Substitute
Prepare using JELL-O Raspberry Flavor Gelatin.
Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 13g
65%
Trans Fat 1g
Cholesterol 50mg
17%
Sodium 240mg
10%
Total Carbohydrates 31g
11%
Dietary Fibers 1g
4%
Sugars 22g
44%
Protein 4g
8%
Vitamin A
15%
Vitamin C
2%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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