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Butternut Squash and Spinach Lasagna
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Butternut Squash and Spinach Lasagna

1 Hr(s) 30 Min(s)
30 Min(s) Prep
1 Hr(s) Cook
Check out this flavorful Butternut Squash and Spinach Lasagna recipe. Layers of veggies and noodles make Butternut Squash and Spinach Lasagna a success at the dinner table, potlucks or any time you want to showcase fall produce.
What You Need
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12 servings
Original recipe yields 12 servings
1 jar (15 oz.) CLASSICO Creamy Alfredo Pasta Sauce
1 cup POLLY-O Original Ricotta Cheese
2 cloves garlic, minced
9 lasagna noodles, cooked
1 butternut squash (2 lb.), peeled, cut into 1/2-inch cubes
1 pkg. (5 oz.) baby spinach leaves
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 350°F.
2
Mix pasta sauce, ricotta and garlic until blended.
3
Spread 2/3 cup pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, half each of the squash and spinach, and 1/2 cup cheese. Repeat layers. Top with remaining noodles, pasta sauce mixture and cheese; cover.
4
Bake 50 min. to 1 hour or until squash is tender, uncovering for the last 10 min.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp mixed green salad to balance out the meal.
Tip 2
Substitute
Substitute chopped Swiss chard for the spinach.
Tip 3
Shortcut
Prepare using 5 cups frozen cubed butternut squash.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 400mg
17%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 11g
22%
Vitamin A
160%
Vitamin C
15%
Calcium
30%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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