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Easy Potato Soufflé
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Easy Potato Soufflé

1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Follow this Easy Potato Soufflé recipe for a simple holiday dish. Help give this fluffy soufflé its savory flavor by adding cheese and sour cream.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
3 egg s, separated
3 Tbsp. KRAFT Grated Parmesan Cheese, divided
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup milk
2 green onions, sliced, divided
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Let's Make It
1
Heat oven to 375ºF.
2
Microwave potatoes as directed on package. (Do not mash.)
3
Meanwhile, beat egg whites in medium bowl with mixer on high speed until stiff peaks form. Spray 2-qt. casserole with cooking spray; sprinkle 1 Tbsp. Parmesan evenly onto bottom and up side of casserole.
4
Place potatoes in large bowl; beat with mixer until smooth. Stir in shredded cheese, sour cream, milk, egg yolks, remaining Parmesan and half the onions. Gently stir in egg whites; spoon into prepared casserole.
5
Bake 40 to 45 min. or center is set and top is golden brown. Sprinkle with remaining onions.
Kitchen Tips
Tip 1
Substitute
Cut 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese into cubes; use instead of the sour cream.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 410mg
18%
Total Carbohydrates 17g
6%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 9g
18%
Vitamin A
10%
Vitamin C
4%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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