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Pudding-Filled Gingerbread Cupcakes
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Pudding-Filled Gingerbread Cupcakes

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Make the holidays memorable with these Pudding-Filled Gingerbread Cupcakes. Enjoy creamy vanilla pudding and a touch of cinnamon with this cupcake recipe.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) spice cake mix
1/4 cup molasses, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1/2 tsp. ground cinnamon
2-1/2 cups thawed COOL WHIP Whipped Topping
24 JET-PUFFED GINGERBREAD MALLOWS Marshmallow s
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Let's Make It
1
Prepare cake batter and bake as directed on package for 24 cupcakes, adding 2 Tbsp. molasses to batter before spooning into prepared muffin cups. Cool completely.
2
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in remaining molasses. Spoon 1 cup pudding mixture into separate medium bowl; reserve for later use.
3
Spoon remaining pudding mixture into resealable plastic bag; seal bag. Cut one corner off bottom of bag; use to pipe pudding mixture into centers of cupcakes, adding about 1 Tbsp. to each.
4
Add cinnamon and COOL WHIP to reserved pudding mixture; mix well. Spoon into separate resealable plastic bag; cut one bottom corner off bag. Use to pipe COOL WHIP mixture onto tops of cupcakes; top with marshmallows.
Kitchen Tips
Tip 1
Special Extra
Instead of piping the COOL WHIP mixture onto tops of cupcakes as directed, dip tops of cupcakes in the COOL WHIP mixture, then twist slightly and lift up to add a touch of flair. Or, you can simply spread the COOL WHIP mixture onto tops of cupcakes.
Tip 2
Note
If you have a pastry bag, you can instead use that to pipe the pudding mixture into centers and onto tops of cupcakes as directed.
Tip 3
How to Store
Keep frosted cupcakes refrigerated.
Tip 4
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 5
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 250mg
11%
Total Carbohydrates 30g
11%
Dietary Fibers 0g
Sugars 21g
42%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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