Follow this scrumptious recipe for Roasted Acorn Squash. Tender acorn squash acquires hot, zesty flavor when mixed with Italian dressing and paprika.
What You Need
Original recipe yields 6 servings
1 large acorn squash (1-1/2 lb.)
1/3 cup KRAFT Zesty Italian Dressing
1/2 tsp. paprika
2 Tbsp. KRAFT Grated Parmesan Cheese, divided
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Let's Make It
Heat oven to 400ºF.
Cut squash lengthwise in half; remove and discard seeds. Place squash halves, cut sides down, on cutting board. Cut each half crosswise into 6 slices; place in large bowl.
Mix dressing, paprika and 1 Tbsp. cheese until blended. Add to squash; toss until squash is evenly coated with dressing mixture. Spread onto foil-covered rimmed baking sheet sprayed with cooking spray, reserving any dressing mixture that doesn't cling to squash.
Bake 15 min., turning and brushing both sides of squash slices evenly with remaining dressing mixture after 15 min. Bake 8 to 10 min. or until squash is tender. Sprinkle with remaining cheese.
Prepare using KRAFT Italian Vinaigrette Dressing.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.