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Loaded Baked Potato Cheese Crisps
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Loaded Baked Potato Cheese Crisps

20 Min(s)
20 Min(s) Prep
Try these Loaded Baked Potato Cheese Crisps for a savory appetizer. Top crispy potato chips with cheddar cheese and bacon in this flavorful Loaded Baked Potato Cheese Crisps recipe.
What You Need
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11 servings
Original recipe yields 11 servings
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
4 slices cooked OSCAR MAYER Bacon, crumbled
1 cup finely crushed sour cream & onion potato chips
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Let's Make It
1
Heat oven to 375°F.
2
Combine ingredients.
3
Drop into 44 mounds, 1 inch apart, onto parchment-covered baking sheets, using about 1 Tbsp. cheese mixture for each mound. Flatten slightly with back of spoon.
4
Bake 5 to 8 min. or until golden brown. Cool on baking sheet 2 min. Remove to wire racks; cool completely.
Kitchen Tips
Tip 1
Serving Suggestion
Serve on a cheese platter along with grapes and your favorite PLANTERS Nuts.
Tip 2
How to Crush the Potato Chips
Use pulsing action of food processor to process the chips until finely crushed. Or, place chips in resealable plastic bag. Squeeze excess air from bag, then seal bag. Crush chips into crumbs by rolling a rolling pin over bag until chips are finely crushed.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 240mg
10%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 0g
Protein 6g
12%
Vitamin A
6%
Vitamin C
6%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
11 servings, 4 crisps each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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