Explore this tasty Mini Hash Brown Frittata recipe. These delicious frittatas with cheddar cheese and fresh broccoli are a great way to start your morning.
What You Need
Original recipe yields 6 servings
2 Tbsp. oil, divided
3 cups ORE-IDA Shredded Hash Brown Potatoes
1 cup chopped fresh broccoli
1/2 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
6 egg s
1/4 cup milk
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Let's Make It
Heat 1 Tbsp. oil in large nonstick skillet on medium-high heat. Add potatoes; spread to form even layer on bottom of skillet. Cook, without stirring, 10 min. or until bottom is golden brown. Drizzle with remaining oil; turn potatoes. Cook 10 to 12 min. or until bottom is golden brown.
Meanwhile, heat oven to 375ºF. Place broccoli in 12 muffin pan cups sprayed with cooking spray; top with ham and 1 cup cheese. Whisk eggs and milk until blended; pour over ingredients in muffin cups.
Transfer potatoes to cutting board. Cut into 12 pieces; place in muffin cups. Sprinkle with remaining cheese.
Bake 20 to 22 min. or until knife inserted in centers comes out clean.
Balance out these easy-to-make frittatas with a colorful fruit salad.
Prepare using thawed frozen chopped broccoli.
Serve with HEINZ Tomato Ketchup.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.