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Mini Hash Brown Frittata
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Mini Hash Brown Frittata

47 Min(s)
15 Min(s) Prep
32 Min(s) Cook
Explore this tasty Mini Hash Brown Frittata recipe. These delicious frittatas with cheddar cheese and fresh broccoli are a great way to start your morning.
What You Need
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6 servings
Original recipe yields 6 servings
2 Tbsp. oil, divided
3 cups ORE-IDA Shredded Hash Brown Potatoes
1 cup chopped fresh broccoli
1/2 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
6 egg s
1/4 cup milk
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Let's Make It
1
Heat 1 Tbsp. oil in large nonstick skillet on medium-high heat. Add potatoes; spread to form even layer on bottom of skillet. Cook, without stirring, 10 min. or until bottom is golden brown. Drizzle with remaining oil; turn potatoes. Cook 10 to 12 min. or until bottom is golden brown.
2
Meanwhile, heat oven to 375ºF. Place broccoli in 12 muffin pan cups sprayed with cooking spray; top with ham and 1 cup cheese. Whisk eggs and milk until blended; pour over ingredients in muffin cups.
3
Transfer potatoes to cutting board. Cut into 12 pieces; place in muffin cups. Sprinkle with remaining cheese.
4
Bake 20 to 22 min. or until knife inserted in centers comes out clean.
Kitchen Tips
Tip 1
Serving Suggestion
Balance out these easy-to-make frittatas with a colorful fruit salad.
Tip 2
Substitute
Prepare using thawed frozen chopped broccoli.
Tip 3
Serving Suggestion
Serve with HEINZ Tomato Ketchup.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 220mg
73%
Sodium 410mg
18%
Total Carbohydrates 9g
3%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 16g
32%
Vitamin A
15%
Vitamin C
15%
Calcium
25%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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