Check out this festive recipe for White Chocolate-Macadamia Cookie Brittle. Pack this cookie brittle in a small tin for a thoughtful holiday gift!
What You Need
Original recipe yields 25 servings
1-1/2 cups flour
1 cup sugar
1 tsp. CALUMET Baking Powder
1/4 tsp. baking soda
3/4 cup butter, melted
1 tsp. vanilla
1/2 cup finely chopped PLANTERS Macadamias
3 oz. BAKER'S White Chocolate, broken into small pieces
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Let's Make It
Heat oven to 350°F.
Combine first 4 ingredients in large bowl. Add butter and vanilla; mix well. Add nuts; mix until blended.
Press nut mixture onto bottom of 15x10x1-inch pan sprayed with cooking spray.
Bake 15 to 18 min. or until lightly browned. Turn oven off. Let dessert stand in oven 5 to 8 min. or until golden brown. Remove from oven; cool completely.
Melt chocolate as directed on package; drizzle over dessert. Let stand until firm. Break into pieces to serve.
Pack small gift tins with this delicious treat to give as holiday gifts.
The unbaked nut mixture will be crumbly before pressing onto bottom of prepared pan. For best results, be sure to press the nut mixture into an even layer, completely covering bottom of pan.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.