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Spaetzle

Spaetzle

30 Min(s)
30 Min(s) Prep
Discover this recipe for Spaetzle to complement all your favorite German dishes. Use a spaetzle maker or a colander to get the right texture of the dough!
What You Need
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6 servings
Original recipe yields 6 servings
1 cup flour
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh chives
1/8 tsp. ground red pepper (cayenne)
2 eggs, beaten
1/4 cup milk
8 cups water
2 Tbsp. butter
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Let's Make It
1
Mix flour, cheese, chives and pepper in large bowl. Beat eggs and milk until blended; add to flour mixture. Stir until soft dough forms. Let dough rest 5 min.
2
Bring water to boil in large saucepan. Squeeze dough out into the water using a spaetzle maker or by pressing through a colander with large holes. Cook 2 to 4 min. or until spätzle rise to the top of the water and are tender; drain.
3
Melt butter in saucepan on medium heat. Add spätzle; cook 1 min., stirring to evenly coat.
Kitchen Tips
Tip 1
Special Extra
Add 1/2 cup chopped onions to butter in pan; cook 2 to 3 min. or until tender before adding the spaetzle.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 100mg
4%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 6g
12%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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