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Easy Spanakopita Recipe
Easy Spanakopita Recipe

Easy Spanakopita Recipe

45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
Pick up some phyllo dough to make this Easy Spanakopita Recipe! Our take on a Greek dish is an Easy Spanakopita Recipe ready in 45 minutes.
What You Need
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30 servings
Original recipe yields 30 servings
1 Tbsp. olive oil
1 pkg. (1 lb.) baby spinach leaves
2 pkg. (4 oz. each) ATHENOS Traditional Crumbled Feta Cheese
1 egg, beaten
1/2 tsp. ground red pepper (cayenne)
10 sheets frozen phyllo dough, thawed
1/2 cup butter, melted
4 green onions, chopped
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Let's Make It
1
Heat oil in large skillet on medium-high heat. Add spinach; cook and stir 4 to 5 min. or until spinach wilts. Remove from heat. Discard any liquid from skillet; cool 5 min. Squeeze spinach to remove as much liquid as possible. Chop spinach. Mix spinach, feta, egg and pepper in medium bowl.
2
Heat oven to 375°F. Unroll phyllo sheets; cover with plastic wrap until ready to use to prevent drying. Place 1 phyllo sheet on clean work surface; brush lightly with butter. Top with second phyllo sheet. Using sharp knife, cut sheets crosswise into 6 (12x2-3/4-inch) strips.
3
Place 1 tsp. spinach mixture onto end of strip. Fold one corner of phyllo strip over filling to make a triangle. Continue folding dough until entire strip is folded into a triangular packet. Place, seam side down, on baking sheet sprayed with cooking spray. Repeat with remaining phyllo sheets and filling mixture. Brush tops with remaining butter.
4
Bake 20 to 25 min. or until crisp and golden brown. Cool on wire rack.
Kitchen Tips
Tip 1
Special Extra
Cook and stir 1/2 cup chopped red or green peppers with the spinach and onions.
Tip 2
Substitute
Substitute baby kale for the baby spinach leaves.
Tip 3
Make Ahead
Triangles can be made up to 5 days ahead. Layer with waxed paper between them, so they don't stick. Place in resealable freezer-weight plastic bags. Freeze until ready to use. Bake frozen as directed increasing bake time to 30 to 35 min.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 135mg
6%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 0g
Protein 3g
6%
Vitamin A
25%
Vitamin C
2%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
30 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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