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Roasted Winter Vegetable Soup
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Roasted Winter Vegetable Soup

1 Hr(s) 25 Min(s)
30 Min(s) Prep
55 Min(s) Cook
Healthy Living
Use butternut squash and a number of other veggies for this Roasted Winter Vegetable Soup. Nothing warms us up like a Roasted Winter Vegetable Soup!
What You Need
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14 servings
Original recipe yields 14 servings
2 rutabaga s (2-1/2 lb.), peeled, cut into 1-inch pieces
3 cups cut-up peeled butternut squash (1-inch pieces)
2 carrot s, cut into 1-inch-thick slices
2 stalks celery, cut into 1-inch-thick slices
2 sprigs fresh rosemary
1/4 tsp. ground black pepper
3 Tbsp. KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
1 small leek, white and light green parts cut into thin slices
2 qt. (8 cups) fat-free reduced-sodium vegetable broth
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. HEINZ Balsamic Vinegar
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Let's Make It
1
Heat oven to 425°F.
2
Combine first 6 ingredients in large bowl. Add 2 Tbsp. dressing; mix lightly. Spread into single layer on 2 rimmed baking sheets sprayed with cooking spray.
3
Bake 25 to 30 min. or until vegetables are lightly browned, stirring after 15 min.
4
Heat remaining dressing in Dutch oven on medium heat. Add leeks; cook 5 to 6 min. or until tender, stirring occasionally. Add broth and roasted vegetable mixture; stir. Bring to boil; simmer on medium-low heat 20 to 25 min. or until vegetables are tender. Remove from heat.
5
Stir in cheese and vinegar.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with fresh chopped parsley before serving.
Tip 2
Special Extra
Garnish each serving with an additional sprig of fresh rosemary,
Tip 3
Substitute
Substitute 2 parsnips for the rutabagas.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 110mg
5%
Total Carbohydrates 13g
5%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 2g
4%
Vitamin A
100%
Vitamin C
20%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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