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Double Apple Cinnamon Scones
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Double Apple Cinnamon Scones

1 Hr(s) 12 Min(s)
20 Min(s) Prep
52 Min(s) Cook
Try our recipe for Double Apple Cinnamon Scones! These apple cinnamon scones are a great complement to a nice cup of coffee.
What You Need
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12 servings
Original recipe yields 12 servings
2-3/4 cups flour
1/3 cup packed brown sugar
1 Tbsp. CALUMET Baking Powder
1-1/2 tsp. ground cinnamon
1/4 tsp. ground allspice
1/2 cup cold butter, cut into small pieces
1 small apple, finely chopped
1/4 cup PLANTERS Sliced Almonds, toasted
2 egg s
1/2 cup applesauce
1/4 tsp. almond extract
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Let's Make It
1
Mix flour, sugar, baking powder and spices in large bowl until blended. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in apples and nuts. Whisk eggs, applesauce and almond extract until blended. Add to flour mixture; mix until blended.
2
Divide dough in half; place on baking sheet. Shape into 2 rounds (5 inches wide and about 3/4 inches high). Using a wet sharp knife, cut each round into 6 wedges; separate each wedge, using knife, about 1/2 to 3/4 inch apart from each other. Freeze 25 to 30 min.
3
Heat oven to 425ºF. Bake 18 to 22 min. or until golden brown and toothpick inserted into center comes out clean. Cool on baking sheet 10 min. Separate into wedges. Serve warm or at room temperature.
Kitchen Tips
Tip 1
How to Store Leftover Scones
Cool scones completely; wrap in plastic wrap and store at room temperature 3 days. Or, wrap scones and place into a resealable freezer bag. Store in freezer up to 1 month.
Tip 2
Special Extra
Brush tops of rounds with about 1 Tbsp. milk and sprinkle with cinnamon sugar before freezing and baking.
Tip 3
Special Extra
Drizzle baked scones with a cinnamon glaze. Simply combine 1/2 cup powdered sugar, 1/8 tsp. ground cinnamon and slowly add 1 to 2 tsp. milk until mixture is of drizzling consistency.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 190mg
8%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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