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Roasted Cauliflower and Peppers
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Roasted Cauliflower and Peppers

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Healthy Living
Prepare the perfect veggie side dish with this Roasted Cauliflower and Peppers recipe. Serve these roasted veggies alongside a holiday turkey or ham.
What You Need
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8 servings
Original recipe yields 8 servings
6 cups small cauliflower florets
2 Tbsp. olive oil
2 Tbsp. PLANTERS Sliced Almonds
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped sweet piquanté pepper s, drained
1 Tbsp. chopped fresh mint
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Let's Make It
1
Heat oven to 400ºF.
2
Toss cauliflower with oil; spread onto rimmed baking sheet.
3
Bake 25 min., stirring in nuts after 20 min.
4
Spoon cauliflower mixture into medium bowl. Add remaining ingredients; mix lightly.
Kitchen Tips
Tip 1
Substitute
Substitute banana peppers for the sweet piquanté peppers.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 65mg
3%
Total Carbohydrates 5g
2%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 2g
4%
Vitamin A
0%
Vitamin C
35%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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