Make a Citrus Salad with Avocado for a vibrant holiday dish. Combine oranges, avocados & red onions in our Citrus Salad with Avocado for beautiful color!
What You Need
Original recipe yields 10 servings
4 navel orange s
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
2 avocado s, sliced
1 red onion, cut lengthwise in half, then crosswise into thin slices
1 Tbsp. chopped fresh cilantro
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Let's Make It
Grate enough peel from 1 orange to measure 1 tsp. zest; mix zest with dressing until blended.
Cut peels from all oranges; discard peels. Cut oranges crosswise 1/4-inch-thick slices.
Arrange orange slices on platter alternately with avocados and onions.
Drizzle with dressing mixture; sprinkle with cilantro.
How to Grate Citrus Peel
Always wash and dry citrus fruit before grating. Move the whole fruit up and down on the side of the grater with the smallest holes to remove ONLY the surface of the fruit peel. (The inner white part is bitter.) Continue to grate the fruit until you have the desired amount of grated peel, rotating the fruit on the grater as necessary. Use a pastry brush or old clean toothbrush to aid in cleaning grater.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.