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Pickle Perfect: Easy Bread & Butter Recipe
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Pickle Perfect: Easy Bread & Butter Recipe

50 Minutes
20 Min Prep
50 Min Cook
Bring vinegar| sugar and pickle mix to boil in saucepan on medium-high heat| stirring frequently; simmer on medium-low heat 5 min.| stirring occasionally. Cool 5 min.,Place cucumbers in large bowl. Add vinegar mixture; mix lightly. Cool 30 min.,Rinse 2 clean glass 1-qt. jars and lids with boiling water. Pack cucumber slices into jars to within 3/4 inch of tops of jars. Ladle pickling liquid into jars| completely covering cucumbers with liquid and leaving 1/2-inch headspace at top of each jar. Wipe off top edges of jars; immediately cover with lids. Refrigerate at least 3 weeks or up to 2 months.
What You Need
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64 servings
Original recipe yields 64 servings
2-1/2 cups HEINZ Distilled White Vinegar
2-1/2 cups sugar
1/4 cup bread & butter pickle mix
3-1/2 lb. pickling cucumbers (about 14), trimmed, cut into 1/2-inch-thick slices
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Let's Make It
1
Bring vinegar, sugar and pickle mix to boil in saucepan on medium-high heat, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Cool 5 min.
2
Place cucumbers in large bowl. Add vinegar mixture; mix lightly. Cool 30 min.
3
Rinse 2 clean glass 1-qt. jars and lids with boiling water. Pack cucumber slices into jars to within 3/4 inch of tops of jars. Ladle pickling liquid into jars, completely covering cucumbers with liquid and leaving 1/2-inch headspace at top of each jar. Wipe off top edges of jars; immediately cover with lids. Refrigerate at least 3 weeks or up to 2 months.
Kitchen Tips
Food Facts
The pickle flavor develops over time. For best results, refrigerate pickles at least 3 weeks before serving.
Note
Cut thin slice off both ends of each cucumber before using to make pickles. The blossom end may contain an enzyme which causes the pickles to become overly soft.
Variation
Prepare using 4 (1-pint) jars.
Nutrition
Calories
15
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 80mg
3%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 3g
6%
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 (1-qt.) jars or 64 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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