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Three-in-One Apple Dip
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Three-in-One Apple Dip

20 Minutes
20 Min Prep
20 Min Cook
Serve up this Three-in-One Apple Dip at your next family gathering. Three dips are better than one with this delectable Three-in-One Apple Dip recipe!
What You Need
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18 servings
Original recipe yields 18 servings
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into small pieces
2 Tbsp. seedless raspberry jam
20 KRAFT Caramels
1/3 cup JET-PUFFED Marshmallow Creme
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
3 apples (red and/or green)
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Let's Make It
1
Spoon 1/3 of the COOL WHIP (about 1 cup) into each of 3 medium microwaveable bowls. Add chocolate and jam to COOL WHIP in one bowl, caramels to COOL WHIP in second bowl, and marshmallow creme and cream cheese to COOL WHIP in remaining bowl.
2
Microwave, 1 bowl at a time, on HIGH 1 min.; stir. Continue to microwave 1 to 1-1/2 min. or until chocolate or caramels are completely melted and dips are well blended, stirring every 30 sec. Pour into 3 serving bowls.
3
Cut each apple into 12 slices. Serve with dips.
Kitchen Tips
DIY Caramel Apple Bar
Serve apples and dip with fun toppings, such as rainbow sprinkles, chopped PLANTERS Peanuts, miniature semi-sweet chocolate chips and toasted BAKER'S ANGEL FLAKE Coconut.
Mindful Eating
Practice mindful eating by savoring the flavor of this sweet dip with apples and sticking to the recommended serving size.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 3.6076mg
1%
Sodium 40mg
2%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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