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German Apple Pancake
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German Apple Pancake

38 Min(s)
10 Min(s) Prep
28 Min(s) Cook
Discover our German Apple Pancake recipe! This recipe for a warm German Apple Pancake makes a great brunch treat!
What You Need
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8 servings
Original recipe yields 8 servings
2 Tbsp. butter
3/4 cup flour
3/4 cup milk
3 egg s
2 Tbsp. sugar
1 tsp. vanilla
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread
1/2 cup JET-PUFFED Marshmallow Creme
1 can (21 oz.) apple pie filling, warmed
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Let's Make It
1
Heat oven to 450°F.
2
Add butter to 9-inch pie plate; heat in oven 1 min. or until melted. Tilt pie plate to evenly coat bottom and side with butter. Beat flour, milk, eggs, sugar and vanilla with whisk until blended; pour into prepared pie plate. Place on lowest oven rack.
3
Bake 18 min. Reduce oven temperature to 350°F. Bake 10 min. or until edges are puffed and golden brown. Meanwhile, beat cream cheese spread and marshmallow creme with mixer until blended.
4
Fill pancake with pie filling; top with cream cheese mixture.
Kitchen Tips
Tip 1
Size Wise
This easy-to-prepare rich pancake is the perfect recipe to serve at your next brunch.
Tip 2
Substitute
Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 150mg
7%
Total Carbohydrates 41g
15%
Dietary Fibers 1g
4%
Sugars 29g
58%
Protein 5g
10%
Vitamin A
8%
Vitamin C
2%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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