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Buttermilk Fried Chicken
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Buttermilk Fried Chicken

40 Minutes
15 Min Prep
40 Min Cook
Make your own homemade Buttermilk Fried Chicken tonight! This moist and tender Buttermilk Fried Chicken recipe is a great alternative to takeout!
What You Need
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5 servings
Original recipe yields 5 servings
1-3/4 cups flour
1 pkt. (1 oz.) TACO BELL® Taco Seasoning Mix
1 cup buttermilk
2 Tbsp. TACO BELL® Fire Sauce
2-1/2 lb. bone-in chicken pieces
1-1/2 cups oil
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Mix flour and seasoning mix in shallow dish. Mix buttermilk and sauce in separate shallow dish.
2
Dip chicken in buttermilk mixture, then in flour mixture, turning to evenly coat each chicken piece.
3
Heat oil to 365°F in large skillet on medium-high heat. Add chicken, in batches; cook 18 to 25 min. or until done (165°F).and golden brown on all sides, turning occasionally.
Kitchen Tips
Size Wise
Serve with hot baked beans and a steamed green vegetable.
Special Extra
For more tender chicken, refrigerate chicken in buttermilk mixture 2 hours to marinate. Remove from buttermilk mixture; discard buttermilk mixture. Coat with crumb mixture; continue as directed.
Food Facts
If using bone-in chicken breasts, cut in half crosswise, using kitchen shears, for more consistent cooking time with other pieces.
Substitute
Substitute shortening for the oil.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 280mg
12%
Total Carbohydrates 11g
4%
Dietary Fibers 0g
Sugars 1g
2%
Protein 26g
52%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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