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Walking Taco Casserole
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Walking Taco Casserole

50 Minutes
20 Min Prep
50 Min Cook
Check out this super tasty Walking Taco Casserole Recipe. Succulent ground beef is the key ingredient in this Walking Taco Casserole Recipe.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. lean ground beef
1 onion, chopped
2 pkg. (1 oz. each) TACO BELL® Taco Seasoning Mix
1-1/2 cups water
2 cups corn chips
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
2-1/2 cups shredded lettuce
3/4 cup chopped tomatoes
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Let's Make It
1
Heat oven to 375°F.
2
Brown meat with onions in large skillet; drain. Stir in seasoning mixes and water; cook as directed on seasoning packages.
3
Spoon into 11x7-inch baking dish sprayed with cooking spray. Top with chips and cheese; cover.
4
Bake 30 min. or until meat mixture is heated through and cheese is melted, uncovering for the last 10 min.
5
Top casserole with lettuce and tomatoes before serving.
Kitchen Tips
Substitute
Prepare using lean ground turkey.
Special Extra
Serve with a small dollop of BREAKSTONE'S or KNUDSEN Sour Cream.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 9g
45%
Trans Fat 1g
Cholesterol 95mg
32%
Sodium 720mg
31%
Total Carbohydrates 13g
5%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 30g
60%
Vitamin A
35%
Vitamin C
6%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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