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No-Bake Cookies
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No-Bake Cookies

45 Minutes
15 Min Prep
45 Min Cook
Try these No-Bake Cookies! These No-Bake Cookies include semi-sweet chocolate, mini marshmallows, crushed pretzels, cranberries and more.
What You Need
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20 servings
Original recipe yields 20 servings
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup cocoa sweetened rice cereal
1/2 cup PLANTERS Pistachio Lovers Mix
1/2 cup coarsely crushed pretzels
1/2 cup dried cranberries
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Let's Make It
1
Microwave chocolate in large microwaveable bowl on HIGH 2 min.; stir. Microwave 1 to 2 min. or until chocolate is completely melted, stirring every 30 sec. Add remaining ingredients; mix well.
2
Spoon into 20 mounds on waxed paper-covered baking sheet, using about 2 Tbsp. cereal mixture for each.
3
Refrigerate 30 min. or until firm.
Kitchen Tips
Chocolate-Peanut Butter No Bake Cookies
Prepare as directed, omitting pretzels and dried cranberries and substituting PLANTERS COCKTAIL Peanuts for the pistachio lovers mix. Add 1 cup coarsely chopped RITZ Bits Peanut Butter Crackers with the marshmallows, cereal and peanuts.
Variation
Substitute 1-1/2 cups of your favorite trail mix for the nuts, pretzels and cranberries.
How to Store
Store in tightly covered container at room temperature.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 60mg
3%
Total Carbohydrates 15g
5%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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