Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
Microwave caramels and water in microwaveable bowl on HIGH 2 to 3 min. or until caramels are melted, stirring every minute. Arrange apples in crust; top with caramel sauce.
Mix flour, sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apples.
Bake 40 to 45 min. or until apples are tender.
One serving of this warm apple pie makes a nice dessert for a crisp fall night.
Selecting Apples for Baking
Look for apples that are firm and well colored with smooth, blemish-free skins. Apples for baking uses include Braeburn, Cortland, Granny Smith, Jonathan, Empire, Gala, Honeycrisp, Jonagold, Spy and Winesap. Feel free to mix and match baking apple varieties.
Serve warm slices of pie topped with vanilla ice cream or frozen yogurt.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 11g
Trans Fat 1g
Total Carbohydrates 58g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.