Try this fun seasonal twist on your favorite crispy treat! Our Crispy Pumpkin Spice Treats use JET-PUFFED PUMPKIN SPICE MALLOWS for their full-on fall flavor.
What You Need
Original recipe yields 14 servings
3 Tbsp. butter
1 pkg. (8 oz.) JET-PUFFED PUMPKIN SPICE MALLOWS Marshmallow s
5 cups crisp rice cereal
1 cup candy corn
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Let's Make It
Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well. Press onto bottom of prepared pan. Decorate with candy corn, pressing into cereal mixture; cool.
Use foil handles to lift cereal mixture from pan; cut into shapes with pumpkin-shaped cookie cutters. Or, use knife to cut into bars.
Use Your Stove
Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add cereal; continue as directed.
Prepare using 5 cups JET-PUFFED Marshmallows and adding 1 tsp. pumpkin pie spice to the melted butter.
How to Press Cereal Mixture into Pan
Use waxed paper to press marshmallow mixture onto bottom of prepared pan.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.