Take just 10 minutes tonight and toss together this delicious Kale and Bacon Salad with Pears. There's something for all to enjoy in this salad's variety.
What You Need
Original recipe yields 6 servings
1 pkg. (16 oz.) baby kale
2 large pear s, thinly sliced
1 pkg. (6 oz.) ATHENOS Crumbled Feta Cheese with Garlic & Herb
1/3 cup sliced Kalamata olives
6 Tbsp. OSCAR MAYER Real Bacon Bits
1/4 cup PLANTERS Sliced Almonds, toasted
1/4 cup prepared GOOD SEASONS Garlic & Herb Dressing Mix
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Let's Make It
Toss kale with pears, cheese, olives and bacon bits in large bowl.
Sprinkle with nuts.
Drizzle with dressing.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Add 1/4 cup halved seedless red grapes with the sliced pears.
Substitute ATHENOS Crumbled Feta Cheese with Mediterranean Herbs for the crumbled feta cheese with garlic & herb.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.