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New England Clam Chowder

45 Minutes
45 Min Prep
45 Min Cook
Try out a favorite from the East Coast with this New England Clam Chowder! Our take on New England Clam Chowder is ready to enjoy in 45 minutes.
What You Need
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6 servings
Original recipe yields 6 servings
4 slices OSCAR MAYER Bacon, chopped
1 yellow onion, chopped
2 stalks celery, chopped
1/2 tsp. dried thyme leaves
1 lb. baking potatoes (about 2), peeled, cut into 1/4-inch cubes
1-1/2 cups water
1 cup milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 cans (6-1/4 oz. each) minced clams, undrained
1 green onion, thinly sliced
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Let's Make It
1
Cook and stir bacon in medium saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon, reserving 1 Tbsp. dripping in saucepan. Drain bacon on paper towels. Add yellow onions, celery and thyme to drippings in pan; cook and stir 5 min. or until vegetables are crisp-tender. Add potatoes, water and 2 Tbsp. bacon; bring to boil. Cook 15 min. or until potatoes are tender, stirring occasionally.
2
Microwave milk and cream cheese in small microwaveable bowl on HIGH 1-1/2 min. or until milk is heated through. Whisk until cream cheese is completely melted and mixture is well blended. Add to potato mixture; stir.
3
Stir in clams; cook 2 min. or until heated through, stirring frequently. (Do not boil.) Sprinkle with remaining bacon and green onions.
Kitchen Tips
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 290mg
13%
Total Carbohydrates 21g
8%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 15g
30%
Vitamin A
15%
Vitamin C
6%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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