2 cups CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce, heated
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Let's Make It
Beat egg in shallow dish. Mix coating mix and 1/2 cup Parmesan in separate shallow dish.
Dip cheese sticks, 1 at a time, in egg, then in Parmesan mixture, turning to evenly coat both sides of each cheese stick before placing on waxed paper-covered baking sheet. Freeze 2 hours or until firm.
Heat oil in medium skillet to 375°F. Add cheese, in batches; cook 1 min. on each side or until golden brown. Remove cheese from skillet to platter; cover to keep warm. Top with remaining Parmesan. Serve with pasta sauce.
Prepare using KRAFT or POLLY-O 2% Mozzarella String Cheese.
Substitute CLASSICO Traditional Pizza Sauce for the pasta sauce.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1 mozzarella stick and 2 Tbsp. sauce each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.