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Mozzarella Sticks Recipe
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Mozzarella Sticks Recipe

2 Hours 40 Minutes
40 Min Prep
2 Hr 40 Min Cook
Use SHAKE 'N BAKE, Parm and string cheese for this Mozzarella Sticks Recipe! This Mozzarella Sticks recipe makes a great appetizer to delight your guests.
What You Need
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16 servings
Original recipe yields 16 servings
1 egg
1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
1/2 cup plus 2 Tbsp. KRAFT Shredded Parmesan Cheese, divided
1 pkg. (16 oz.) KRAFT or POLLY-O Mozzarella String Cheese, unwrapped
1-1/2 cups oil
2 cups CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce, heated
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Let's Make It
1
Beat egg in shallow dish. Mix coating mix and 1/2 cup Parmesan in separate shallow dish.
2
Dip cheese sticks, 1 at a time, in egg, then in Parmesan mixture, turning to evenly coat both sides of each cheese stick before placing on waxed paper-covered baking sheet. Freeze 2 hours or until firm.
3
Heat oil in medium skillet to 375°F. Add cheese, in batches; cook 1 min. on each side or until golden brown. Remove cheese from skillet to platter; cover to keep warm. Top with remaining Parmesan. Serve with pasta sauce.
Kitchen Tips
Substitute
Prepare using KRAFT or POLLY-O 2% Mozzarella String Cheese.
Substitute
Substitute CLASSICO Traditional Pizza Sauce for the pasta sauce.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 450mg
20%
Total Carbohydrates 5g
2%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 10g
20%
Vitamin A
6%
Vitamin C
0%
Calcium
20%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1 mozzarella stick and 2 Tbsp. sauce each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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