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Homemade Lemonade
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Homemade Lemonade

3 Hr(s) 5 Min(s)
5 Min(s) Prep
3 Hr(s) Cook
Make this Homemade Lemonade and watch the lemonade stand sales skyrocket. You could also keep Homemade Lemonade on hand for a family-friendly summer treat.
What You Need
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6 servings
Original recipe yields 6 servings
COUNTRY TIME Lemonade Flavor Drink Mix
2 qt. (8 cups) cold water
Juice from 1 lemon
30 small mint leaves
1 lemon, cut into 6 slices
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Let's Make It
1
Measure drink mix into cap to 2-qt. line; empty into 2-qt. plastic or glass pitcher.
2
Add water and lemon juice; stir until mix is dissolved. Pour 2-1/2 cups lemonade into 30 ice cube tray sections. Add mint sprig to each section.
3
Freeze 3 hours or until firm. Refrigerate remaining lemonade.
4
Place frozen lemonade cubes in 6 tall glasses; fill with prepared drink. Garnish with lemon slices.
Kitchen Tips
Tip 1
Substitute
Prepare using COUNTRY TIME Pink Lemonade Drink Mix.
Tip 2
Substitute
Substitute maraschino cherries for the mint leaves.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 40mg
2%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 21g
42%
Protein 0g
Vitamin A
4%
Vitamin C
30%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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