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Blueberry Scones
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Blueberry Scones

40 Minutes
15 Min Prep
40 Min Cook
Got everything you need for Blueberry Scones? With the right ingredients, you can start your morning with these Blueberry Scones.
What You Need
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24 servings
Original recipe yields 24 servings
4 cups flour
3/4 cup sugar
1-1/2 tsp. baking soda
1 tsp. salt
1/2 tsp. ground cinnamon
1/2 cup cold butter, cut into chunks
2 egg s
1-1/4 cups buttermilk
1/4 cup strong brewed MAXWELL HOUSE Vanilla Flavored Coffee, cooled
2 cups frozen or fresh blueberries
1 Tbsp. sugar
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Let's Make It
1
Heat oven to 400ºF.
2
Mix first 5 ingredients in large bowl; cut in butter until mixture forms coarse crumbs. Whisk eggs, buttermilk and coffee until blended. Add to flour mixture; stir just until moistened. Stir in berries.
3
Drop large spoonfuls of dough into 24 mounds on baking sheet; sprinkle with 1 Tbsp. sugar.
4
Bake 20 to 25 min. or until golden brown.
Kitchen Tips
Serving Suggestion
Serve warm with blueberry preserves and a hot cup of additional brewed MAXWELL HOUSE Vanilla Flavored Coffee.
Substitute
Prepare using your favorite variety of MAXWELL HOUSE Flavored Coffee.
Special Extra
Instead of just sprinkling sugar before baking, combine the 1 Tbsp. sugar with 1 tsp. ground cinnamon and sprinkle over scones before baking.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 240mg
10%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 8g
16%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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