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Indian-Style Vegetarian White Pizza
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Indian-Style Vegetarian White Pizza

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Make sure everyone gets the desired amount of heat—or lack thereof—with this tasty Indian-Style Vegetarian White Pizza that's half hot, and half not.
What You Need
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6 servings
Original recipe yields 6 servings
1/3 cup CLASSICO Roasted Garlic Alfredo Pasta Sauce
1 ready-to-use baked whole wheat pizza crust (12 inch)
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese
1/2 tsp. garam masala
1/2 tsp. dried fenugreek leaves
1/4 tsp. ground coriander
1/4 tsp. ground cumin
1/4 tsp. chili powder
3 Tbsp. chopped green pepper s
1 tsp. thinly sliced fresh red chili pepper s
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Let's Make It
1
Heat oven to 400ºF.
2
Spread pasta sauce on pizza crust; sprinkle with cheese.
3
Combine dry seasonings. Sprinkle half the pizza with seasoning mixture and peppers.
4
Bake directly on middle oven rack 12 to 15 min. or until cheese is melted and pizza is heated through.
Kitchen Tips
Tip 1
Note
This pizza is perfect for sharing with the family. Serve the spiced-up side to the adults, and leave the other side plain for the kids or others who prefer a milder flavor.
Tip 2
Substitute
Substitute CLASSICO Traditional Pizza Sauce for the pasta sauce.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 530mg
23%
Total Carbohydrates 31g
11%
Dietary Fibers 1g
4%
Sugars 19g
38%
Protein 14g
28%
Vitamin A
10%
Vitamin C
4%
Calcium
50%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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