Introduce everyone around the table to some new flavors with this Vegetarian Indian-Style Malai Korma dish that features an unforgettable spice mix.
What You Need
Original recipe yields 4 servings
1/4 cup plain Greek-style yogurt
1/4 cup MIRACLE WHIP Dressing
1/4 cup water
1 tsp. dried fenugreek leaves
1/4 tsp. ground red pepper (cayenne)
1/4 tsp. ground cardamom
1/4 tsp. ground cinnamon
1/4 tsp. garam masala
1 Tbsp. oil
1/2 tsp. cumin seed
1/2 cup finely chopped onions
2 cloves garlic, minced
1 tsp. minced gingerroot
1/2 lb. fresh mushrooms, cut in half
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Let's Make It
Mix first 8 ingredients until blended.
Heat oil in large skillet on medium-high heat. Add cumin; cook and stir 30 sec. Add onions, garlic and ginger; cook and stir 5 min. or until onions are crisp-tender.
Add mushrooms; stir. Cook 5 min., stirring frequently. Stir in yogurt mixture; cook 2 min. or just until mixture comes to boil, stirring constantly.
Serve with hot cooked basmati rice.
Substitute 2 cups chopped mixed fresh vegetables for the halved mushrooms.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.