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Dutch Apple Pie
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Dutch Apple Pie

1 Hour 10 Minutes
20 Min Prep
1 Hr 10 Min Cook
Enjoy our simple Dutch Apple Pie that doesn't skimp on the rich flavors you love. Ready for the oven in just 20 minutes, you can't go wrong with this one.
What You Need
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10 servings
Original recipe yields 10 servings
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup granulated sugar, divided
1 egg
1/2 tsp. vanilla
1/2 cup plus 2 Tbsp. flour, divided
1 tsp. ground cinnamon
4 Gala apple s, peeled, thinly sliced
1/2 cup packed brown sugar
1/2 cup old-fashioned or quick-cooking oats
1/2 cup cold butter, cut up
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Let's Make It
1
Heat oven to 375ºF.
2
Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie. Beat cream cheese and 1/4 cup granulated sugar with mixer until blended. Add egg and vanilla; mix well. Spread onto bottom of crust.
3
Mix remaining granulated sugar, 2 Tbsp. flour and cinnamon. Add to apples in large bowl; toss to evenly coat. Spoon over cream cheese layer in crust. Mix remaining flour, brown sugar and oats in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over apple mixture. Cover.
4
Bake in bottom third of oven 50 min. or until apples are tender, uncovering after 20 min.
Kitchen Tips
Variation
Prepare using PHILADELPHIA Neufchatel Cheese.
Food Facts
Baking the pie in the bottom third of the oven helps the crust to cook evenly.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 280mg
12%
Total Carbohydrates 45g
16%
Dietary Fibers 1g
4%
Sugars 27g
54%
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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