Throw a bit of a twist on your regular pie with a Rum-Raisin Apple Pie. Dark rum richness and a helping of raisins breathe new life into your everyday pie.
What You Need
Original recipe yields 10 servings
1/2 cup packed brown sugar
1 tsp. apple pie spice
3/4 cup flour, divided
6 Tbsp. cold butter, divided
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
5 cups sliced peeled Granny Smith apple s (about 5 apples)
1 cup raisins
3/4 cup granulated sugar
2 Tbsp. dark rum
1 tsp. vanilla
1-1/4 cups thawed COOL WHIP LITE Whipped Topping
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Please use alcohol responsibly.
Let's Make It
Heat oven to 400ºF.
Combine brown sugar, spice and 1/2 cup flour in medium bowl. Cut in 1/4 cup (4 Tbsp.) butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
Place crust in 9-inch pie plate as directed on package for one-crust filled pie. Place apples in large bowl. Add raisins, granulated sugar, rum, vanilla and remaining flour; mix lightly. Spoon into crust.
Cut remaining butter into small pieces; place evenly over apples. Cover with crumb topping. Place on baking sheet.
Bake 30 min. Reduce oven temperature to 350ºF; bake pie additional 30 min. or until apples are tender. Cool.
Serve topped with COOL WHIP.
This impeccable flavor combination in a classic pie can be enjoyed on a special occasion.
For best results, refrigerate the pastry-lined pie plate until ready to fill with the apples. Also, place the oven rack in the lower third of the oven before using to bake the pie.
Prepare using any other cooking apple, such as Braeburn, Gala, Honeycrisp, Jonathan, Jonagold or Winesap.
Omit rum. Increase vanilla to 2 tsp.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 62g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.