Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Rum-Raisin Apple Pie
Upload Image

Rum-Raisin Apple Pie

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Throw a bit of a twist on your regular pie with a Rum-Raisin Apple Pie. Dark rum richness and a helping of raisins breathe new life into your everyday pie.
What You Need
Select All
10 servings
Original recipe yields 10 servings
1/2 cup packed brown sugar
1 tsp. apple pie spice
3/4 cup flour, divided
6 Tbsp. cold butter, divided
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
5 cups sliced peeled Granny Smith apple s (about 5 apples)
1 cup raisins
3/4 cup granulated sugar
2 Tbsp. dark rum
1 tsp. vanilla
1-1/4 cups thawed COOL WHIP LITE Whipped Topping
Add To Shopping List
Please use alcohol responsibly.
Let's Make It
1
Heat oven to 400ºF.
2
Combine brown sugar, spice and 1/2 cup flour in medium bowl. Cut in 1/4 cup (4 Tbsp.) butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
3
Place crust in 9-inch pie plate as directed on package for one-crust filled pie. Place apples in large bowl. Add raisins, granulated sugar, rum, vanilla and remaining flour; mix lightly. Spoon into crust.
4
Cut remaining butter into small pieces; place evenly over apples. Cover with crumb topping. Place on baking sheet.
5
Bake 30 min. Reduce oven temperature to 350ºF; bake pie additional 30 min. or until apples are tender. Cool.
6
Serve topped with COOL WHIP.
Kitchen Tips
Tip 1
Size Wise
This impeccable flavor combination in a classic pie can be enjoyed on a special occasion.
Tip 2
Food Facts
For best results, refrigerate the pastry-lined pie plate until ready to fill with the apples. Also, place the oven rack in the lower third of the oven before using to bake the pie.
Tip 3
Substitute
Prepare using any other cooking apple, such as Braeburn, Gala, Honeycrisp, Jonathan, Jonagold or Winesap.
Tip 4
Variation
Omit rum. Increase vanilla to 2 tsp.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 180mg
8%
Total Carbohydrates 62g
23%
Dietary Fibers 2g
7%
Sugars 43g
86%
Protein 3g
6%
Vitamin A
6%
Vitamin C
2%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews