Whip up some homemade Pico de Gallo to top tacos, burritos, sandwiches & more. This Pico de Gallo might be better than anything from a restaurant!
What You Need
Original recipe yields 20 servings
3 large plum tomatoes (3/4 lb.), seeded, chopped
1/4 cup finely chopped onion s
1/4 cup chopped fresh cilantro
2 jalapeño peppers, seeded, finely chopped
2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
1 Tbsp. fresh lime juice
1 clove garlic, minced
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Let's Make It
Substitute serrano peppers for the jalapeño peppers.
This zesty recipe can be prepared ahead of time. Refrigerate up to 2 days before serving.
How to Seed the Tomatoes
Cut tomatoes in half, then scrape out the seeds with a spoon.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.