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Broccoli, Bacon & Cheese Loaded Potato Soup
Broccoli| Bacon & Cheese Loaded Potato Soup

Broccoli, Bacon & Cheese Loaded Potato Soup

45 Min(s)
45 Min(s) Prep
Make everyone at the table feel at home with this delicious comfort food. Our Broccoli, Bacon & Cheese Loaded Potato Soup recipe will be a fast favorite.
What You Need
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6 servings
Original recipe yields 6 servings
4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 onion, chopped
2 cloves garlic, minced
3 Tbsp. flour
2 cups milk
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
2 cups small broccoli florets
1/2 lb. red potatoes (about 2), cubed
1/8 tsp. ground red pepper (cayenne)
1 cup KRAFT Shredded Sharp Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 small tomato, seeded, chopped
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Let's Make It
1
Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
2
Add onions and garlic to reserved drippings; cook 3 min. or until onions are crisp-tender, stirring frequently. Add flour; mix well. Cook 2 min. or until bubbly, stirring constantly. Gradually stir in milk, then broth.
3
Add broccoli, potatoes and red pepper; cook and stir 3 to 5 min. or until thickened. Cover; simmer on medium-low heat 10 to 12 min. or just until vegetables are tender, stirring occasionally. Add cheese and sour cream; cook and stir 1 to 2 min. or until cheese is melted and mixture is well blended.
4
Serve topped with bacon and tomatoes.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with warm, crusty whole wheat rolls.
Tip 2
Substitute
Substitute Yukon Gold potatoes for the red potatoes.
Tip 3
Special Extra
Sprinkle with sliced green onions.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 400mg
17%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 11g
22%
Vitamin A
25%
Vitamin C
25%
Calcium
25%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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