1 oz. BAKER'S Unsweetened Chocolate, finely chopped
1/4 tsp. ground cinnamon
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Let's Make It
Heat oil in large saucepan on medium heat. Add steaks; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove steaks from pan, reserving drippings in pan.
Add onions and garlic to reserved drippings; cook and stir 3 min. or until onions are crisp-tender. Remove from heat.
Remove meat from bones; cut meat into 1/2-inch pieces. Return meat to pan; stir in remaining ingredients. Bring to boil; cover.
Simmer on medium-low heat 30 min. or until squash and meat are tender, stirring occasionally.
Generally, cooking meat with bones provides more flavor than their boneless counterparts. While a little less convenient, the flavor boost is worth the trouble. For even more flavor, add bones back to saucepan along with the cut-up meat. Remove and discard bones before serving.
If you prefer a thinner chili, gradually add more chicken broth, 1/4 cup at a time, until chili is of desired consistency.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 10g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.