Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Asian-Inspired Coconut-Chicken Chili
Asian-Inspired Coconut-Chicken Chili

Asian-Inspired Coconut-Chicken Chili

40 Min(s)
40 Min(s) Prep
Healthy Living
Heat things up with Asian-Inspired Coconut-Chicken Chili. This coconut-chicken chili showcases some jalapeño spice alongside a host of other rich flavors.
What You Need
Select All
7 servings
Original recipe yields 7 servings
1-1/2 cups jasmine rice, uncooked
1 Tbsp. olive oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 yellow onion, chopped
1 jalapeño pepper, seeded, chopped
4 cloves garlic, minced
1 Tbsp. minced gingerroot
2 tsp. chili powder
1 Tbsp. flour
1 Tbsp. creamy peanut butter
1-1/4 cups lite coconut milk
1 cup fat-free reduced-sodium chicken broth
1/2 cup KRAFT Asian Toasted Sesame Dressing
1 can (15 oz.) cannellini beans, rinsed
1 pkg. (10 oz.) thin matchlike carrot sticks
2 Tbsp. chopped fresh cilantro
1 green onion, thinly sliced
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
Add To Shopping List
Let's Make It
1
Cook rice as directed on package, omitting salt.
2
Meanwhile, heat oil large saucepan on medium heat. Add chicken, yellow onions, peppers, garlic, ginger and chili powder; stir. Cook 6 to 8 min. or until chicken is no longer pink, stirring frequently. Add flour; cook and stir 1 min. Stir in peanut butter. Add coconut milk, broth and dressing; mix well. Bring to boil, stirring occasionally.
3
Stir in beans, carrots and cilantro; return to boil. Cover; simmer on medium-heat 10 min., stirring occasionally. Serve over rice; top with green onions and coconut.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 400mg
17%
Total Carbohydrates 55g
20%
Dietary Fibers 6g
21%
Sugars 9g
18%
Protein 22g
44%
Vitamin A
230%
Vitamin C
8%
Calcium
6%
Iron
40%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
7 servings, 1 cup chili and about 2/3 cup rice each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews