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Sautéed Mushrooms
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Sautéed Mushrooms

15 Minutes
15 Min Prep
15 Min Cook
Healthy Living
Try these Sautéed Mushrooms to dress a steak or eat them as a side dish! This recipe for Sautéed Mushrooms takes only three ingredients and 15 minutes.
What You Need
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4 servings
Original recipe yields 4 servings
3 Tbsp. KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1 Tbsp. butter
1 pkg. (8 oz.) sliced fresh mushrooms
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Let's Make It
1
Heat dressing and butter in medium skillet on medium heat. Add mushrooms; cook 5 to 7 min. or until mushrooms are cooked and most the liquid is absorbed, stirring occasionally.
Kitchen Tips
Purchasing and Storing Mushrooms
Look for fresh mushrooms that are blemish-free, without slimy spots or signs of decay. When sealed in plastic, mushrooms quickly become slimy and moldy. Remove from carton and refrigerate, unwashed, in a paper bag. The paper absorbs excess moisture and allows the mushrooms to breathe. Or, remove plastic wrap from carton and wrap carton in paper towels.
Substitute
Prepare using KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil or KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 160mg
7%
Total Carbohydrates 3g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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