Make your own Pork Tenderloin Marinade for tender, juicy pork tenderloin. You can also use this simple Pork Tenderloin Marinade on pork chops!
What You Need
Original recipe yields 8 servings
1/2 cup KRAFT Mango Chipotle Vinaigrette Dressing
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 Tbsp. GREY POUPON Dijon Mustard
1/4 tsp. ground red pepper (cayenne)
2 pork tenderloin s (1-1/4 lb.)
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Let's Make It
Whisk all ingredients except meat until blended. Remove 1/4 cup dressing mixture; refrigerate until ready to use. Pour remaining dressing mixture over meat in shallow dish; turn to evenly coat meat. Refrigerate 2 hours to marinate.
Heat oven to 425°F. Remove meat from marinade; discard marinade. Place meat in shallow baking dish sprayed with cooking spray.
Bake 25 min. or until done (145°F), brushing with reserved dressing mixture after 15 min. Remove from oven. Let stand 3 min. before slicing to serve.
As a rule of thumb, use 1/4 to 1/2 cup of marinade for every 1 to 2 lb. of meat. Always marinate meat in the refrigerator--not at room temperature. Use resealable plastic bags or non-reactive containers, such as those made of glass, ceramic or stainless steel, for marinating. (Never marinate foods in aluminum pans.) Turn or stir the meat occasionally as it marinates to ensure even coating of the meat with the marinade.
Substitute 8 pork chops (2 lb.) for the pork tenderloin.
Keeping It Safe
When brushing poultry, meat or fish with sauce during grilling, be sure to discard any unused sauce. Serve the grilled food with fresh sauce to ensure that no bacteria from the raw meat contaminates the cooked meat.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.