Warm up on a cold day with this Chicken and White Bean Chili. This tasty dish incorporates chicken, cannellini beans and salsa verde for excellent flavor.
What You Need
Original recipe yields 6 servings
1/4 cup KRAFT Zesty Italian Dressing
1 large onion, chopped
2 cloves garlic, minced
4 cups shredded rotisserie chicken
1 can (19 oz.) cannellini beans, rinsed
2 cups water
1 cup fat-free reduced-sodium chicken broth
1 jar (7.5 oz.) TACO BELL® Verde Salsa
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
Heat dressing in large saucepan on medium-high heat. Add onions and garlic; cook 5 min. or until tender, stirring occasionally.
Add all remaining ingredients except cheese; mix well. Bring to boil; simmer on medium-low heat 20 min., stirring occasionally.
Stir in cheese just before serving.
For a Thicker Consistency
Mash some of the beans with a fork during the 20-min. simmer time.
Serve topped with chopped avocados and fresh cilantro.
Have leftover cooked chicken or turkey? Substitute 3 cups chopped cooked chicken or turkey for the shredded rotisserie chicken.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 7g
Trans Fat 0.5g
Total Carbohydrates 23g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.