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Slow-Cooker Chicken and Pepper Stew
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Slow-Cooker Chicken and Pepper Stew

5 Hours 15 Minutes
15 Min Prep
5 Hr 15 Min Cook
Healthy Living
Serve up this Slow-Cooker Chicken and Pepper Stew to your family. Top with a few slices of cooked and crumbled OSCAR MAYER Bacon for some extra flavor.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. boneless skinless chicken thigh s, cut into 2-inch pieces
1 onion, chopped
4 cloves garlic, minced
1 can (28 oz.) diced tomatoes, undrained
1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 Tbsp. sugar
1 tsp. dried Italian seasoning
1/2 tsp. crushed red pepper
1 each red and yellow bell pepper, coarsely chopped
1/4 cup KRAFT Grated Parmesan Cheese
1/3 cup coarsely chopped fresh basil
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Let's Make It
1
Place chicken in slow cooker sprayed with cooking spray; top with onions and garlic.
2
Combine all remaining ingredients except bell peppers, cheese and basil; pour over ingredients in slow cooker. Cover with lid.
3
Cook on LOW 5 to 7 hours (or on HIGH 3 to 4 hours), stirring in bell peppers for the last hour.
4
Stir in cheese just before serving; sprinkle with basil.
Kitchen Tips
Make Ahead
Prepare recipe as directed, except do not stir in cheese or sprinkle with basil; cool. Refrigerate up to 2 days, or freeze up to 2 months. Reheat just before serving. Stir in cheese, then sprinkle with basil. (If frozen, thaw in refrigerator before reheating.)
Special Extra
Top with 5 slices cooked and crumbled OSCAR MAYER Bacon just before serving.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 490mg
21%
Total Carbohydrates 15g
5%
Dietary Fibers 4g
14%
Sugars 10g
20%
Protein 23g
46%
Vitamin A
30%
Vitamin C
60%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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