Treat your family to this Hungarian-style Goulash made with paprika! Our delicious Goulash is sure to keep you warm on a cold winter night.
What You Need
Original recipe yields 6 servings
2 Tbsp. KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1-1/2 lb. beef flank steak, cut into bite-size pieces
1/2 tsp. ground black pepper
1 large onion, chopped
2 cloves garlic, minced
2 Tbsp. HEINZ Red Wine Vinegar
1/4 cup tomato paste
2 Tbsp. paprika
1 lb. mixed small red and white new potatoes, cut in half
1 can (14.5 oz.) fire-roasted diced tomatoes, drained
1 can (14.5 oz.) fat-free reduced-sodium beef broth
1 Tbsp. LEA & PERRINS Worcestershire Sauce
6 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream, divided
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Let's Make It
Heat dressing in Dutch oven or large deep skillet on medium heat. Sprinkle meat with pepper. Add to pan; cook 8 to 10 min. or until meat is evenly browned, stirring occasionally. Remove meat from pan; cover to keep warm.
Add onions, garlic and vinegar to pan; cook 5 min. or until onions are tender, stirring occasionally. Stir in tomato paste and paprika; cook and stir 1 min. Add potatoes, tomatoes, broth and Worcestershire sauce; mix well. Bring to boil; cover. Simmer on medium-low heat 30 min. or until potatoes are tender, stirring occasionally. Return meat to pan; cook 5 min. or until heated through, stirring occasionally.
Serve topped with sour cream.
Serve over 6 cups hot cooked noodles, with whole wheat rolls on the side.
Stir in 1/2 tsp. caraway seed along with the paprika.
Goulash is usually made with sweet Hungarian paprika. You can vary the flavor and have fun by using smoked or Spanish paprika instead.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.