Enjoy a recipe for Hungarian Goulash! This Hungarian Goulash calls for Hungarian paprika and garlic, which make the chuck roast in this dish shine.
What You Need
Original recipe yields 6 servings
2 Tbsp. oil
1-1/2 lb. boneless beef chuck roast, cut into 1-inch pieces
1/4 tsp. black pepper
2 large onion s, chopped
2 cloves garlic, minced
3 Tbsp. Hungarian paprika
1 can (14.5 oz.) petite diced tomatoes, undrained
1 cup fat-free reduced-sodium beef broth
1 can (6 oz.) tomato paste
2 Tbsp. LEA & PERRINS Worcestershire Sauce
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Let's Make It
Heat oil in Dutch oven or large deep skillet on medium-high heat. Sprinkle meat with pepper. Add to pan; cook 10 min. or until evenly browned on all sides, stirring occasionally. Add onions; cook on medium heat 5 min. or until crisp-tender, stirring occasionally. Add garlic and paprika; cook and stir 1 min.
Stir in remaining ingredients. Bring to boil; cover.
Simmer on medium-low heat 1 hour 15 min. or until meat is tender, stirring occasionally.
Serve over hot cooked noodles with whole wheat rolls.
Stir in 1/2 tsp. caraway seed along with the paprika.
Stir in an additional 1/2 cup beef broth or water for the last 15 min. of cooking time to thin sauce slightly, if desired.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.