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Pina Colada Recipe
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Pina Colada Recipe

10 Min(s)
10 Min(s) Prep
Live the island life at your next party with our Pina Colada Recipe. Pineapple and coconut combine in our Pina Colada Recipe to make this iconic drink.
What You Need
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4 servings
Original recipe yields 4 servings
3 cups crushed ice
1-1/2 cups pineapple juice
1/2 cup chopped fresh pineapple
1/2 cup cream of coconut
1/3 cup rum
4 Tbsp. thawed COOL WHIP Rich & Creamy Refrigerated Whipped Topping
2 Tbsp. toasted BAKER'S ANGEL FLAKE Coconut
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Please Drink Responsibly.
Let's Make It
1
Blend all ingredients except COOL WHIP and coconut in blender until smooth.
2
Pour into glasses. Top each serving with COOL WHIP and a sprinkle of coconut.
Kitchen Tips
Tip 1
Size Wise
Taste the medley of tropical flavors as you enjoy a serving of this delicious drink.
Tip 2
Substitute
Substitute 1/2 cup water or pineapple juice for the rum.
Tip 3
Note
Blend in 2 batches if you have a smaller blender.
Tip 4
Special Extra
Garnish with a fresh pineapple wedge and stemmed cherry.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
Sodium 30mg
1%
Total Carbohydrates 39g
14%
Dietary Fibers 1g
4%
Sugars 35g
70%
Protein 1g
2%
Vitamin A
0%
Vitamin C
30%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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