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Rack of Lamb
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Rack of Lamb

5 Hours
15 Min Prep
5 Hr Cook
Add A.1. Garlic & Herb Marinade to a Rack of Lamb for this simple recipe. Marinate the Rack of Lamb up to one day before baking for maximum flavor.
What You Need
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4 servings
Original recipe yields 4 servings
1 rack of lamb (2 lb.)
1 cup A.1. Garlic & Herb Marinade
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Let's Make It
1
Place lamb rack, meat side down, in shallow dish. Pour marinade over meat. Refrigerate 4 hours to marinate, turning every 90 min.
2
Heat oven to in 375ºF. Remove meat from marinade; discard marinade. Place meat in shallow roasting pan.
3
Bake 30 to 45 min. or until done (160ºF). Remove from oven; cover and let stand 15 min. before serving.
Kitchen Tips
Food Facts
Internal temperature will rise about 10 degrees as meat stands covered before serving.
Make Ahead
Lamb can be marinated up to 24 hours before baking.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 620mg
27%
Total Carbohydrates 8g
3%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 21g
42%
Vitamin A
0%
Vitamin C
6%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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