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Whipped Cream Frosting
Whipped Cream Frosting

Whipped Cream Frosting

15 Min(s)
15 Min(s) Prep
Try our Whipped Frosting Recipe as an addition to most any dessert. Our Whipped Frosting Recipe will quickly become a regular staple in your home.
What You Need
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16 servings
Original recipe yields 16 servings
1 tsp. KNOX Unflavored Gelatine
1 Tbsp. water
1 cup whipping cream
2 Tbsp. sugar
1/2 tsp. vanilla
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Let's Make It
1
Sprinkle gelatine over water in small microwaveable cup; let stand 5 min. Microwave on HIGH 20 to 30 sec. or until gelatine is dissolved, stirring every 5 sec. Cool slightly.
2
Beat cream, sugar and vanilla in bowl with mixer on high speed until soft peaks form. Stir in gelatine; beat just until stiff peaks form.
Kitchen Tips
Tip 1
Note
For best results, use well-chilled bowl, beaters and whipping cream when beating the whipping cream.
Tip 2
Substitute
Substitute your favorite extract flavor, such as raspberry, orange, lemon or root beer for the vanilla.
Tip 3
Special Extra
Add 1 tsp. MAXWELL HOUSE Instant Coffee to the dissolved gelatine before adding to whipping cream.
Tip 4
Make Ahead
Prepared frosting can be stored, covered, in refrigerator 1 hour.
Tip 5
Note
Recipe makes enough to frost top of 1 (8-or 9-inch) cake layer or 16 cupcakes.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 5mg
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 0g
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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